
This agricultural path connects La Iruela with the ancient wild olive tree of Las Hoyas, one of Spain’s most remarkable trees, before continuing towards Cazorla through a unique olive-growing landscape. The large centuries-old trees, with their twisted trunks, create a setting full of character and tradition.
The route descends through terraces and traditional paths, accompanied by the murmur of the river and birdsong, while views open out over the valley and mountains. Pine groves, holm oaks and silver-toned olive trees create a landscape of outstanding beauty and ecological value.
Three olive-tree varieties coexist in this area: Royal, an elegant native variety; Picual, hardy and widespread; and the wild olive tree, the ancestor of the cultivated olive. They hold the secret of the oils produced in these mountains: knowledge and care passed down from generation to generation, resulting in extra virgin olive oils with unique aromas and exceptional quality.